Juliette's Dress by Lily Bird Studio

Recently I was fortunate enough to have the opportunity to pattern test the Juliette Dress by Lily Bird Studio.

The pattern includes 2 design options and I was asked to sew a Size 7, Option A, whereby the bodice and skirt are built in panels. There was 1 main front panel, 2 front side panels, 2 back side panels and 2 back panels. It is lined until the waist and has an open back style.

My first challenge was to find enough fabric in my stash to fit all the pattern pieces. The side panels are full lengths and built into the bodice as well. I needed nearly 3 yards to make this dress. I found all the instructions quite clear to comprehend and I just loved how this style came together.

  

                                Dress - Front View                              

Dress - Back View

Then Miss B and I went out to take some photos ... She loved the dress!

 The dress is a full circle skirt, lots of twirl factor!

 The open style at the back is beautiful!

 My Princess having a bit of fun!

So if you'd like to try this pattern, head on over to Lily Bird Studio on ETSY, I was honoured to have one of my photos used on the designer's website to advertise the pattern!

 

P.S. Sizes 2 through to 10! That's right, something beautiful for our older girls!

Hearty Pasta Soup

I decided that while I was on school holidays I would try my hand at making some hearty, home made soups.

Hearty Pasta Soup
1 tbsp olive oil
2 carrots, chopped
1 large  onion, finely chopped
1L vegetable stock (I used Massell)
400g can chopped tomatoes
250g mix of peas and beans
250g fresh pasta - I used spinach and ricotta tortellini
handful of basil leaves
grated parmesan, to serve

1. Heat oil in large soup pan. Fry carrots and onion for 5 minutes until they start to soften. Add the vegetable stock and tomatoes, then simmer for 10 minutes. Add the peas and beans with 5 minutes to go.

2. Once the vegetables are tender, stir in the pasta. Return to the boil and simmer until the pasta is cooked. Stir in the basil. Season with black pepper and rock salt (if desired) and serve in bowls topped with parmesan cheese.

3. If you like an accompaniment, try Herb Bread (goes deliciously).

Enjoy!